Caymus Cabernet Sauvignon: A Classic Napa Valley Wine
Caymus Cabernet Sauvignon is a wine that has gained a reputation as one of the best Cabernet Sauvignons from California's Napa Valley. The family-owned winery has been producing wine since 1972 and has become a household name in the wine industry.
Caymus Cabernet Sauvignon has been consistently rated highly by wine critics, and its 2019 and 2020 vintages have received positive reviews from Wine Spectator, Wine.com, and Connoisseurs' Guide. The wine is known for its dark color, rich fruit flavors, and ripe tannins, which make it approachable in youth as well as in maturity.
The Wagner family, who owns and runs the winery, has been committed to producing high-quality wines that reflect the unique terroir of Napa Valley. Caymus Cabernet Sauvignon is made from grapes grown in several vineyards across the valley, which are carefully selected to create a wine that is complex, balanced, and full of character. With its rich history and reputation for excellence, Caymus Cabernet Sauvignon is a wine that is sure to impress even the most discerning wine connoisseur.
History of Caymus Vineyards
Founding by the Wagner Family
Caymus Vineyards was founded in 1972 by Chuck Wagner and his parents, Charles F. Wagner and Lorna Belle Glos Wagner. The family converted their Rutherford property, previously a fruit orchard, into a vineyard and winery. Chuck Wagner, who had studied winemaking at the Christian Brothers School in Napa Valley, became the winemaker for the family business.
Evolution of Caymus Cabernet
Caymus Vineyards first produced their flagship wine, the Caymus Special Selection Cabernet Sauvignon, in 1975. The wine was made from grapes grown on their Rutherford property and aged in French oak barrels. The wine quickly gained popularity and critical acclaim, with the 1984 and 1990 vintages being named Wine Spectator's Wine of the Year in 1989 and 1994, respectively.
Over the years, Caymus Vineyards expanded their portfolio to include other varietals such as Zinfandel, Sauvignon Blanc, and Pinot Noir. However, their Cabernet Sauvignon remains their most popular and sought-after wine.
The Impact of Judgement of Paris
In 1976, a blind tasting event known as the Judgement of Paris was held in France, pitting California wines against French wines. To the surprise of many, California wines, including a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay, beat out their French counterparts.
This event helped put California wines on the map and brought attention to the quality of wines being produced in the region. Caymus Vineyards, along with other California wineries, benefited from the exposure and recognition that followed the Judgement of Paris.
Today, Caymus Vineyards remains a family-owned and operated business, with Chuck Wagner and his children continuing the family legacy of producing high-quality wines from their Rutherford property.
Caymus Cabernet Varietals
Caymus Vineyards is a well-known winery in Napa Valley, California, that produces some of the world's most famous Cabernet Sauvignon wines. The winery is famous for its signature style that is dark in color, with rich fruit and ripe tannins, making it approachable in youth as well as in maturity.
Special Selection Cabernet Sauvignon
Caymus Vineyards' Special Selection Cabernet Sauvignon is a rich and complex wine made from the best grapes sourced from the best vineyards in Napa Valley. This wine is aged in new French oak barrels for 16 months, which gives it a rich and complex flavor profile. The wine has a deep ruby color and flavors of dark fruit, chocolate, and vanilla. The wine has a long and silky finish that makes it perfect for pairing with steak, lamb, or other rich meats.
Napa Valley Cabernet
Caymus Vineyards' Napa Valley Cabernet is another popular wine that is made from grapes sourced from the best vineyards in Napa Valley. This wine is aged in new French oak barrels for 12 months, which gives it a rich and complex flavor profile. The wine has a deep ruby color and flavors of dark fruit, vanilla, and spice. The wine has a long and smooth finish that makes it perfect for pairing with grilled meats, roasted vegetables, or other hearty dishes.
Caymus Vineyards' Cabernet Sauvignon wines are some of the best in the world, and they are perfect for anyone who loves rich and complex wines. Whether you are a seasoned wine drinker or a novice, you are sure to enjoy the rich and complex flavors of Caymus Vineyards' Cabernet Sauvignon wines.
Viticulture and Winemaking
Rutherford District Terroir
Caymus Cabernet Sauvignon is a product of the Rutherford District, one of the sub-appellations of Napa Valley. Rutherford District is known for its unique terroir, which is characterized by a combination of gravelly, alluvial soils and a moderate climate that allows for a longer growing season. The region's terroir is said to contribute to the wine's distinct flavor profile, which includes notes of black cherry, cassis, and dark chocolate.
Grape Growing and Harvesting
The grapes used to make Caymus Cabernet Sauvignon are grown on the Wagner family's vineyard, which is located in Rutherford. The vineyard is farmed using sustainable practices, which include cover cropping, composting, and the use of natural pest control methods. The grapes are harvested by hand and sorted to ensure that only the highest quality fruit is used in the winemaking process.
The Winemaking Process
After the grapes are harvested, they are destemmed and crushed before being fermented in stainless steel tanks. The wine is then aged in oak barrels for up to 18 months before being bottled. The oak barrels used in the aging process are made from French oak and are carefully selected to ensure that they complement the wine's flavor profile without overpowering it.
Overall, Caymus Cabernet Sauvignon is a product of the Wagner family's commitment to sustainable farming practices and their dedication to producing high-quality wine. The wine's distinct flavor profile is a testament to the unique terroir of the Rutherford District, and the careful attention to detail that goes into every step of the winemaking process.
Tasting Notes and Wine Profile
Aromas and Flavors
Caymus Cabernet Sauvignon is known for its signature style that is dark in color, with rich fruit and ripe tannins. On the nose, this wine boasts aromas of dark fruits such as blackberry, black cherry, and cassis, as well as hints of cocoa, vanilla, and oak. The palate is just as rich and complex, with flavors of ripe fruits, licorice, and a subtle hint of spice.
Structure and Finish
This wine has a full-bodied structure, with a smooth and velvety mouthfeel. The tannins are ripe and well-integrated, providing a firm backbone to the wine. The acidity is well-balanced, adding a refreshing touch to the wine. The finish is long and satisfying, with a pleasant lingering aftertaste.
Caymus Cabernet Sauvignon has an excellent aging potential, thanks to its well-structured tannins and balanced acidity. This wine can be enjoyed in its youth, but it can also be cellared for several years to allow its flavors and aromas to fully develop. With proper aging, this wine can develop secondary notes of leather, tobacco, and earthy undertones, making it even more complex and interesting.
Overall, Caymus Cabernet Sauvignon is a wine that is rich, complex, and well-balanced. It is a wine that can be enjoyed on its own or paired with a variety of foods, such as grilled meats, hearty stews, and strong cheeses. Its flavors and aromas are sure to please any wine lover, making it a great addition to any wine collection.
Caymus Special Selection Highlights
Caymus Special Selection is a prestigious wine that has been recognized by some of the most reputable wine publications and critics. This Napa Valley Cabernet Sauvignon is made from the best barrels of the vintage and is known for its intense concentration of supple flavors and dark fruits.
Awards and Recognition
Caymus Special Selection has received numerous awards and high ratings from wine critics. Wine Spectator has consistently rated this wine in the 91-93 point range, with the 2019 vintage receiving a score of 93 points. This high rating is a testament to the quality of the wine and its ability to age gracefully.
The 2019 vintage of Caymus Special Selection is a standout vintage that has received high praise from critics. This vintage is characterized by its extremely fine, velvety tannins and enjoyable upon release or with aging. The wine is a perfect balance of structure and flavor, with intense concentration of supple flavors and dark fruits.
Collectibility and Investment
Caymus Special Selection is a collectible wine that is highly sought after by wine enthusiasts and collectors. This wine has a proven track record of increasing in value over time, making it a smart investment for those who are looking to add to their wine collection. The 2019 vintage is expected to be a particularly good investment due to its high ratings and collectibility.
In conclusion, Caymus Special Selection is a highly regarded wine that has received numerous awards and high ratings from wine critics. The wine is a perfect balance of structure and flavor, with intense concentration of supple flavors and dark fruits. The 2019 vintage is a standout vintage that is highly collectible and is expected to be a good investment for wine enthusiasts and collectors.
Serving and Pairing
Decanting Caymus Cabernet
Caymus Cabernet Sauvignon is a bold and complex wine that benefits from decanting. Decanting the wine will improve its flavor and aroma by allowing it to breathe and removing any sediment that may have formed in the bottle. It is recommended to decant the wine for at least an hour before serving.
To decant the wine, carefully pour it into a decanter, leaving any sediment behind in the bottle. The decanter should be wide enough to allow the wine to come into contact with the air, which will help to release its flavors and aromas.
Caymus Cabernet Sauvignon pairs well with a variety of foods, including red meat, lamb, game, and strong cheeses. The wine's bold flavors and tannins make it an excellent match for rich, hearty dishes.
For a vegetarian option, pair the wine with a hearty mushroom dish or a roasted vegetable medley. The wine's earthy notes will complement the dish's flavors, while its tannins will help to balance any sweetness in the vegetables.
Optimal Serving Temperature
Caymus Cabernet Sauvignon should be served at a temperature between 60-65°F (15.5-18°C). This temperature range will allow the wine to express its full range of flavors and aromas.
To achieve the optimal serving temperature, the wine should be stored at room temperature for a few hours before serving. If the wine is too warm, it can be placed in the refrigerator for 20 minutes or in an ice bucket for 5 minutes to cool it down.
Overall, Caymus Cabernet Sauvignon is a versatile wine that pairs well with a variety of foods. By decanting the wine and serving it at the optimal temperature, you can ensure that it will be enjoyed to its fullest potential.
Where to Buy
Caymus Cabernet Sauvignon is a popular wine that can be found at many retailers. It is important to buy from a reputable source to ensure the authenticity of the product. Some of the most common places to purchase wine include specialty wine stores, liquor stores, and online retailers. When purchasing online, be sure to buy from a trusted website to avoid counterfeit products.
The cost of Caymus Cabernet Sauvignon varies depending on the vintage and the specific type of wine. Typically, the Napa Valley Cabernet Sauvignon is less expensive than the Special Selection Cabernet Sauvignon. The price range for the Napa Valley Cabernet Sauvignon is usually between $70 and $100, while the Special Selection Cabernet Sauvignon can range from $150 to $300. It is important to note that the price of the wine can be affected by various factors such as the year of production, the location of the vineyard, and the quality of the grapes.
Identifying Authentic Bottles
To ensure that you are purchasing an authentic bottle of Caymus Cabernet Sauvignon, there are a few things to look for. First, check the label for the producer's name, vintage, and the specific type of wine. The label should also include the alcohol content, which is typically around 14.5%. Additionally, the cork should have the producer's logo and name, as well as the vintage year. Finally, the bottle should have a unique bottle number etched into the glass at the bottom. If any of these elements are missing or do not match up, it is possible that the bottle is not authentic.
Overall, when purchasing Caymus Cabernet Sauvignon, it is important to do your research and buy from a reputable source. Consider the price point and the specific type of wine you are looking for, and always check the label and cork to ensure authenticity.
Pronunciation and Lexicon
Caymus Cabernet Sauvignon is a popular red wine that originates from Napa Valley in California, USA. The name Caymus is pronounced as "Kay-muh-ss" 1. Cabernet Sauvignon is pronounced as "Cab-er-nay Saw-vin-yawn" 2.
The word "Caymus" is derived from the name of the Wagner family's ranch in Napa Valley, which was named after the Caymus Indians who lived in the area centuries ago. The Wagner family has been producing wine since the 1940s and Caymus Cabernet Sauvignon was first released in 1972 3.
Cabernet Sauvignon is a well-known grape variety that is used to produce some of the most popular and expensive wines in the world. It is a full-bodied red wine that is known for its high tannins and bold flavors of blackcurrant, black cherry, and cedar 4.
Caymus Cabernet Sauvignon is known for its rich and complex flavors that are a result of the unique terroir of Napa Valley and the winemaking techniques used by the Wagner family. The wine is aged in oak barrels for 16 months, which imparts flavors of vanilla and spice to the wine 5.
Overall, Caymus Cabernet Sauvignon is a wine that is highly regarded by wine enthusiasts and critics alike. Its unique flavors and rich history make it a popular choice for special occasions and as a gift for wine lovers.
Caymus and Sustainability
Caymus Vineyards is committed to sustainable practices in farming and winemaking. The winery has implemented several practices to reduce its carbon footprint and preserve the environment.
Caymus Vineyards practices sustainable farming, which means that they use farming techniques that are environmentally friendly and promote soil health. The vineyards are farmed using cover crops, which help to prevent soil erosion and improve soil fertility. The cover crops also provide habitat for beneficial insects and other wildlife.
The vineyards are also farmed using integrated pest management (IPM) techniques. IPM is a method of pest control that uses a combination of biological, cultural, and chemical methods to control pests. This method reduces the use of chemical pesticides, which can be harmful to the environment.
Caymus Vineyards has implemented several sustainable practices in winemaking. The winery uses solar panels to generate electricity, which reduces their reliance on fossil fuels. The winery also recycles water used in winemaking, which reduces water waste.
Caymus Vineyards also uses lightweight glass bottles, which reduces the amount of energy needed to produce and transport the bottles. The winery also uses natural cork closures, which are biodegradable and renewable.
Overall, Caymus Vineyards is committed to sustainable practices in farming and winemaking. The winery's efforts to reduce its carbon footprint and preserve the environment are commendable and serve as an example for others in the industry.
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- How to pronounce Cabernet Sauvignon in English - Cambridge Dictionary, Cambridge Dictionary, https://dictionary.cambridge.org/us/pronunciation/english/cabernet-sauvignon ↩
- It's Time to Talk About Caymus, America's Most Loved, VinePair, https://vinepair.com/articles/caymus-wine-napa-cabernet/ ↩
- Cabernet Sauvignon, Wine Folly, https://winefolly.com/cabernet-sauvignon/ ↩
- Caymus Napa Valley Cabernet Sauvignon 2020, Wine.com, https://www.wine.com/product/caymus-napa-valley-cabernet-sauvignon-2020/996340 ↩