Bread and Butter Cabernet Sauvignon: A Rich and Smooth Red Wine

Bread & Butter Cabernet Sauvignon is a popular red wine that has gained a reputation for its robust flavor and affordable price point. Produced in California, this wine is made from the Cabernet Sauvignon grape variety and is known for its rich, fruity taste and smooth finish.

Bread & Butter Cabernet Sauvignon is a great option for those who enjoy full-bodied red wines but don't want to break the bank. It pairs well with a variety of foods, including grilled meats, roasted vegetables, and hearty pasta dishes. The wine is also a great choice for those who are new to red wine and want to try something that is easy to drink and not too overpowering.

Overall, Bread & Butter Cabernet Sauvignon is a great choice for anyone looking for an affordable, high-quality red wine. Its rich flavor and smooth finish make it a popular choice among wine lovers, and its versatility makes it a great option for a variety of occasions. Whether you're looking for a wine to pair with a special meal or just want something to enjoy on its own, Bread & Butter Cabernet Sauvignon is definitely worth trying.

Bread & Butter Brand Overview

History of Bread & Butter Wines

Bread & Butter Wines is a California-based wine producer that was founded in 2009. The company was established with a mission to create wines that are delicious, approachable, and easy to enjoy. The brand has since become known for its high-quality wines that are made from grapes sourced from some of the best vineyards in California.

The inspiration for the name "Bread & Butter" comes from the idea that wine should be a staple, like bread and butter, in everyday life. The brand's focus is on creating wines that are meant to be enjoyed with friends and family, whether it's at a casual dinner party or a special occasion.

Wine Varietals Offered

Bread & Butter Wines offers a range of varietals, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Rosé. The company sources its grapes from some of the best vineyards in California, including the Central Coast, Lodi, and the Sierra Foothills.

The brand's Cabernet Sauvignon is a robust wine that charms with layers of mocha, fresh berries, blackcurrant, and subtle black pepper, toasted oak, and rich vanilla. The wine is made from 100% Cabernet Sauvignon grapes and is oaked with both American and French Oak.

Overall, Bread & Butter Wines is a producer that is committed to making high-quality wines that are approachable, easy to enjoy, and perfect for any occasion. With a focus on using the best grapes from California's top vineyards, the brand has become known for its delicious wines that are perfect for sharing with friends and family.

Understanding Cabernet Sauvignon

Characteristics of Cabernet Sauvignon

Cabernet Sauvignon is a popular red wine known for its bold and complex flavors. It typically exhibits dark fruit flavors such as blackcurrant, plum, and black cherry, often accompanied by notes of cedar, tobacco, and vanilla. The wine is characterized by its high tannins and acidity, which contribute to its longevity and aging potential. Cabernet Sauvignon is recognized for its full-bodied nature and is often described as having a firm structure with a lingering finish.

Cabernet Sauvignon in California

California, particularly regions like Napa Valley, Sonoma County, and Paso Robles, is renowned for producing exceptional Cabernet Sauvignon. Napa Valley, in particular, is celebrated for its Cabernet Sauvignon, known for its rich, ripe fruit flavors and velvety tannins. Sonoma County, including sub-regions like Alexander Valley and Knights Valley, also produces noteworthy Cabernet Sauvignon, showcasing a range of styles from structured and robust to elegant and refined. Additionally, other areas such as Lake County, Lodi, and the Sierra Foothills contribute to the diverse expressions of Cabernet Sauvignon in California.

The 2020 Vintage

Climate and Harvest

The 2020 vintage of Bread & Butter Cabernet Sauvignon was produced from grapes grown in the sunny climate of California. The growing season was characterized by a warm and dry summer, which allowed the grapes to ripen fully. The harvest took place in September, when the grapes had reached optimal ripeness.

Tasting Notes

The 2020 vintage of Bread & Butter Cabernet Sauvignon is a rich and full-bodied wine with soft tannins and a lingering finish. On the palate, the wine offers flavors of blackcurrant, black pepper, and fresh berries, with hints of toasted oak and rich vanilla. The wine is well-balanced, with a good acidity that complements the fruit flavors.

The wine has a deep ruby color and a complex aroma that combines notes of blackcurrant, black pepper, and toasted oak. On the palate, the wine is full-bodied and rich, with flavors of blackcurrant, fresh berries, and soft tannins. The wine has a long and lingering finish that leaves a pleasant aftertaste.

Overall, the 2020 vintage of Bread & Butter Cabernet Sauvignon is a well-crafted wine that showcases the best qualities of the Cabernet Sauvignon grape. The wine is ripe and full-bodied, with a good balance of fruit and oak flavors. The wine is best paired with red meat dishes, such as grilled steak or roasted lamb, and can also be enjoyed on its own.

Wine Production & Winemaking

Viticulture

Bread & Butter Cabernet Sauvignon is made from grapes grown in California vineyards. The winemaker carefully selects the best vineyards with ideal climates to produce ripe, luscious, and bold Cabernet Sauvignon. The grapes are grown in well-draining soils, and the vines are trained to produce low yields of high-quality fruit. The vines are also carefully pruned and thinned to ensure optimal ripening and flavor development.

Vinification Process

After the grapes are harvested, they are sorted and destemmed before undergoing fermentation. The winemaker uses a combination of stainless steel tanks and oak barrels to ferment and age the wine. The wine is aged for several months to allow the flavors to develop and mature. The final wine is then bottled in 750ml quantities.

According to the winemaker notes, Bread & Butter Cabernet Sauvignon is a robust wine that charms with layers of mocha, fresh berries, blackcurrant, and subtle black pepper, toasted oak, and rich vanilla. The wine has an ABV of 13.5% and is best served at room temperature.

In summary, the winemaking process for Bread & Butter Cabernet Sauvignon involves careful selection of vineyards, meticulous grape growing practices, and a combination of stainless steel tanks and oak barrels for fermentation and aging. The result is a high-quality wine that is enjoyed by many.

Food Pairing & Serving

Ideal Food Pairings

Bread and Butter Cabernet Sauvignon is a versatile wine that pairs well with a variety of foods. Its bold flavors and tannins complement rich, hearty dishes such as steak, lamb, and venison. The wine's acidity also makes it a great match for tomato-based sauces and dishes with a bit of spice.

For a classic pairing, serve Bread and Butter Cabernet Sauvignon with a juicy grilled steak. The wine's tannins cut through the richness of the meat, while the flavors of black cherry and blackberry complement the savory flavors of the steak.

For a more adventurous pairing, try serving Bread and Butter Cabernet Sauvignon with a spicy beef stir-fry. The wine's acidity helps to balance the heat of the spices, while its bold flavors stand up to the rich, meaty flavors of the dish.

If you're looking for a vegetarian pairing, Bread and Butter Cabernet Sauvignon also pairs well with hearty vegetable dishes such as roasted eggplant or mushroom risotto. The wine's tannins and acidity provide a nice counterpoint to the earthy flavors of the vegetables.

Serving Suggestions

To get the most out of Bread and Butter Cabernet Sauvignon, it's important to serve it at the right temperature. The wine should be served at around 60-65°F (15-18°C) to bring out the full range of flavors and aromas.

When opening a bottle of Bread and Butter Cabernet Sauvignon, it's a good idea to let it breathe for a few minutes before serving. This allows the wine to open up and release its full range of flavors and aromas.

To serve the wine, use large, wide glasses that allow the wine to breathe and develop fully. Avoid using small, narrow glasses that can trap the wine's aromas and flavors.

Finally, when serving Bread and Butter Cabernet Sauvignon, be sure to pair it with the right foods. The wine's bold flavors and tannins require rich, hearty dishes that can stand up to its intensity. With the right pairing and serving suggestions, Bread and Butter Cabernet Sauvignon can be the perfect addition to any meal.

Wine Selection & Purchase

Choosing the Right Bottle

When selecting a bottle of Bread & Butter Cabernet Sauvignon, it is important to consider the occasion and the meal it will be paired with. This wine is a versatile option that pairs well with a variety of dishes, including grilled meats, roasted vegetables, and hearty stews.

Another important factor to consider when choosing a bottle is the vintage. The 2021 vintage has received high ratings and offers good value for money, according to Vivino. However, if you prefer a more mature wine, the 2020 vintage is also a great option.

Price Considerations

Bread & Butter Cabernet Sauvignon is an affordable wine that offers great value for money. The price of a bottle can vary depending on the retailer and the vintage, but it typically ranges from $10 to $20.

When considering the cost of a bottle, it is important to keep in mind that the price is not always an indicator of the quality of the wine. In fact, some of the best value wines are often the most affordable.

Overall, when selecting a bottle of Bread & Butter Cabernet Sauvignon, it is important to consider the occasion, the meal it will be paired with, and the vintage. By taking these factors into account, you can ensure that you select the right bottle for your needs and budget.

Comparative Wines

When it comes to red wines, Bread and Butter Cabernet Sauvignon is a top choice for those who prefer a luscious and bold flavor. However, there are other red wines that are worth considering, such as Merlot and Pinot Noir.

Merlot

Merlot is a red wine that is known for its softness and fruity flavor. It is often described as having a flavor profile that is similar to that of Cabernet Sauvignon, but with less tannins. Merlot is a great choice for those who prefer a milder taste and a smoother finish. It pairs well with a variety of foods, including steak, lamb, and pasta.

Pinot Noir

Pinot Noir is a red wine that is known for its lightness and delicate flavor. It is often described as having a flavor profile that is similar to that of Cabernet Sauvignon, but with less intensity. Pinot Noir is a great choice for those who prefer a lighter taste and a more subtle finish. It pairs well with a variety of foods, including salmon, chicken, and mushroom dishes.

When comparing these wines to Bread and Butter Cabernet Sauvignon, it is important to note that they each have their own unique flavor profile. Merlot is softer and fruitier, while Pinot Noir is lighter and more delicate. Bread and Butter Cabernet Sauvignon, on the other hand, is bolder and more intense. It has a rich flavor profile that is characterized by notes of blackcurrant, mocha, and vanilla.

Overall, each of these wines has its own unique characteristics and is worth trying. Whether you prefer a luscious and bold flavor or a lighter and more delicate taste, there is a red wine out there that is perfect for you.

Consumer Experience

Bread and Butter Cabernet Sauvignon is a popular choice among wine enthusiasts for its rich and bold flavor profile. Here are some insights into the customer experience of this wine.

Customer Reviews

According to reviews on Wine.com, Bread and Butter Cabernet Sauvignon 2020 has an average rating of 4.1 out of 5 stars based on 30 reviews. Customers have praised this wine for its smooth and lingering finish with notes of mocha, blackcurrant, and vanilla. Some customers have also noted that this wine pairs well with grilled meats and hearty pasta dishes.

On Vivino, Bread and Butter Cabernet Sauvignon has an average rating of 3.8 out of 5 stars based on over 5,000 reviews. Customers have described this wine as a great value for money and a good choice for everyday drinking. Many customers have also noted the wine's smooth tannins and rich flavors of blackberry, vanilla, and oak.

Wine & Spirits Recognition

Bread and Butter Cabernet Sauvignon has received recognition from Wine & Spirits magazine, receiving a score of 90 points in their blind tasting. The magazine notes that this wine has a "charming" flavor profile with notes of black pepper, toasted oak, and fresh berries.

Overall, Bread and Butter Cabernet Sauvignon is a highly-regarded wine with a great balance of flavors and a smooth finish. Customers have praised this wine for its versatility and value for money, making it a great choice for any occasion.

Conclusion

Bread and Butter Cabernet Sauvignon is a great wine that is perfect for those who are looking for a smooth, full-bodied wine with a rich flavor. This wine is a blend of 100% Cabernet Sauvignon grapes that are oaked with both American and French Oak, giving it a unique flavor profile that is both rich and complex.

The wine has a deep ruby color with aromas of dark fruit, blackberry, and vanilla. On the palate, the wine is full-bodied with flavors of blackcurrant, black cherry, and a hint of chocolate. The tannins are soft and well-integrated, making this wine easy to drink.

Overall, Bread and Butter Cabernet Sauvignon is a great wine that is perfect for any occasion. It pairs well with a variety of foods, including grilled meats, pasta dishes, and cheese. It is also a great wine to enjoy on its own, making it a versatile addition to any wine collection.